We have observed
9 EP applications
Saskia Kranenburg-van Dijk
has served for within the last five+ years.
(We consider all applications which have an EP A1 or A2 publication dated after January 24, 2014).
Please note, that we only count EP applications,
in which the name of the patent attorney is explicitly mentioned as representative.
These EP applications are:
Novel process for enzymatic acrylamide reduction in food products
CRISP BAKED PRODUCTS COMPRISING XYLANASE
NOVEL PROCESS FOR ENZYMATIC ACRYLAMIDE REDUCTION IN FOOD PRODUCTS
COMBINATION OF GLUCOSE OXIDASES FOR IMPROVEMENTS IN BAKING
USE OF PENICILLIUM GLUCOSE OXIDASE IN THE BAKING INDUSTRY FOR REPLACING BROMATE OR AZODICARBONAMIDE
THERMOSTABLE ALPHA AMYLASE
METHOD FOR PREPARING A DOUGH COMPRISING ADDITION OF PENICILLIUM GLUCOSE OXIDASE