Representative before the EPO

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We have observed 13 EP applications Saskia Kranenburg-van Dijk has served for within the last five+ years. (We consider all applications which have an EP A1 publication dated after February 21, 2013). Please note, that we only count EP applications, in which the name of the patent attorney is explicitly mentioned as representative. These EP applications are:

EP11715932

NOVEL ASPARAGINASE ENZYME

IPC classification:
C07K 14/38, C12N 9/82
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
APPLICATION DEEMED TO BE WITHDRAWN
EP13175921

Asparaginase enzyme variants and uses thereof

IPC classification:
A23L 1/03, A23L 1/30, C07K 14/38, C12N 9/82
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
APPLICATION DEEMED TO BE WITHDRAWN
EP13175926

Asparaginase enzyme variants and uses thereof

IPC classification:
A23L 1/03, A23L 1/30, C07K 14/38, C12N 9/82
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
APPLICATION DEEMED TO BE WITHDRAWN
EP13701469

ALPHA-AMYLASE

IPC classification:
C12N 9/28, C12N 15/00
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
APPLICATION DEEMED TO BE WITHDRAWN
EP14168497

Novel process for enzymatic acrylamide reduction in food products

IPC classification:
A21D 8/04, C12N 9/18, C12N 9/20, C12N 9/24, C12N 9/26, C12N 9/42, C12N 9/82
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
PATENT GRANTED
EP13733318

CRISP BAKED PRODUCTS COMPRISING XYLANASE

IPC classification:
A21D 8/04, A21D 13/00
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
EXAMINATION REQUESTED
EP15175933

NOVEL PROCESS FOR ENZYMATIC ACRYLAMIDE REDUCTION IN FOOD PRODUCTS

IPC classification:
A21D 8/04, C12N 9/18, C12N 9/20, C12N 9/24, C12N 9/26, C12N 9/42, C12N 9/82
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
EXAMINATION IN PROGRESS
EP14706862

ALPHA-AMYLASE VARIANTS

IPC classification:
A21D 8/04, C11D 3/386, C12N 9/28
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
EXAMINATION IN PROGRESS
EP12153083

Alpha-amylase

IPC classification:
C12N 9/28
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
NO OPPOSITION FILED WITHIN TIMELIMIT
EP15753018

COMBINATION OF GLUCOSE OXIDASES FOR IMPROVEMENTS IN BAKING

IPC classification:
A21D 2/26, A21D 8/04, A21D 10/00
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
EXAMINATION REQUESTED
EP15753017

USE OF PENICILLIUM GLUCOSE OXIDASE IN THE BAKING INDUSTRY FOR REPLACING BROMATE OR AZODICARBONAMIDE

IPC classification:
A21D 2/08, A21D 2/22, A21D 2/26, A21D 8/04, A21D 10/00
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
EXAMINATION REQUESTED
EP15750341

THERMOSTABLE ALPHA AMYLASE

IPC classification:
C12N 9/30
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
Request for examination was made
EP15771963

METHOD FOR PREPARING A DOUGH COMPRISING ADDITION OF PENICILLIUM GLUCOSE OXIDASE

IPC classification:
A21D 2/26, A21D 6/00, A21D 8/04
Applicant:
DSM IP Assets B.V.
Agent:
Saskia Kranenburg-van Dijk, DSM Intellectual Property
Status:
Request for examination was made

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