Representative before the EPO

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Hansjörg Dinger has worked on the following 10 EPO patent applications which have been published in the last five years:

EP12798302

VEGETABLE-BASED MINCED MEAT ALTERNATIVE

IPC classification:
A23J 3/12, A23J 3/18, A23L 1/00, A23L 1/03, A23L 1/05, A23L 1/305, C12N 1/14
Applicant:
Nestec S.A.
Agent:
Hansjörg Dinger, Nestec S.A.
Status:
GRANT OF PATENT INTENDED
EP12809675

UMAMI FLAVOUR COMPOSITION FROM VEGETABLE PROCESSING

IPC classification:
A23L 1/221
Applicant:
Nestec S.A.
Agent:
Hansjörg Dinger, Nestec S.A.
Status:
EXAMINATION IN PROGRESS
EP12799543

FLAVOUR GENERATION DURING MICROWAVE HEATING

IPC classification:
A23L 1/025, A23L 1/03, A23L 1/22
Applicant:
Nestec S.A.
Agent:
Hansjörg Dinger, Nestec S.A.
Status:
PATENT GRANTED
EP13731806

HEAT RESISTANT MOISTURE BARRIER FOR FOODS

IPC classification:
A21D 13/00, A23L 1/00, A23L 1/035, A23L 1/0562
Applicant:
Nestec S.A.
Agent:
Hansjörg Dinger, Nestec S.A.
Status:
EXAMINATION REQUESTED
EP13759536

GEL FOR PREPARING A FOOD PRODUCT

IPC classification:
A23L 1/0522, A23L 1/0532
Applicant:
Nestec S.A.
Agent:
Hansjörg Dinger, Nestec S.A.
Status:
PATENT GRANTED
EP13759756

SHELF-STABLE LIQUID CONCENTRATE OR PASTE

IPC classification:
A23L 1/0522, A23L 1/054, A23L 1/40
Applicant:
Nestec S.A.
Agent:
Hansjörg Dinger, Nestec S.A.
Status:
EXAMINATION IN PROGRESS
EP14809318

PASTY OR LIQUID CULINARY FLAVOR CONCENTRATE

IPC classification:
A23L 13/40
Applicant:
Nestec S.A.
Agent:
Hansjörg Dinger, Nestec S.A.
Status:
EXAMINATION REQUESTED
EP16192397

A NATURAL TASTE ENHANCING SAVOURY BASE

IPC classification:
C12P 13/14, C12P 19/32, A23L 27/00, A23L 27/24, A23L 27/22, A23L 27/23
Applicant:
Nestec S.A.
Agent:
Hansjörg Dinger, Nestec S.A.
Status:
Request for examination was made
EP15808230

SAVOURY CONCENTRATES WITH A JELLIFIED TEXTURE BASED ON LEGUMINOUS STARCH

IPC classification:
A23L 23/00, A23L 29/212, A23L 11/00
Applicant:
Nestec S.A.
Agent:
Hansjörg Dinger, Nestec S.A.
Status:
Request for examination was made
EP15808233

SAVOURY CONCENTRATES AS SAUCE WITH A JELLIFIED TEXTURE BASED ON LEGUMINOUS STARCH

IPC classification:
A23L 23/00, A23L 35/00
Applicant:
Nestec S.A.
Agent:
Hansjörg Dinger, Nestec S.A.
Status:
Request for examination was made

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