We have observed
16 EP applications
has served for within the last five+ years.
(We consider all applications which have an EP A1 or A2 publication dated after January 23, 2014).
Please note, that we only count EP applications,
in which the name of the patent attorney is explicitly mentioned as representative.
These EP applications are:
VEGETABLE-BASED MINCED MEAT ALTERNATIVE
UMAMI FLAVOUR COMPOSITION FROM VEGETABLE PROCESSING
FLAVOUR GENERATION DURING MICROWAVE HEATING
HEAT RESISTANT MOISTURE BARRIER FOR FOODS
SHELF-STABLE LIQUID CONCENTRATE OR PASTE
GEL FOR PREPARING A FOOD PRODUCT
PASTY OR LIQUID CULINARY FLAVOR CONCENTRATE
A NATURAL TASTE ENHANCING SAVOURY BASE
SAVOURY CONCENTRATES AS SAUCE WITH A JELLIFIED TEXTURE BASED ON LEGUMINOUS STARCH
SAVOURY CONCENTRATES WITH A JELLIFIED TEXTURE BASED ON LEGUMINOUS STARCH
A PROCESS FOR PREPARING A MEAT-ANALOGUE FOOD PRODUCT
FLAVOR COMPOSITION FOR FOOD PRODUCTS
SAVOURY CONCENTRATES WITH A FLOWABLE TEXTURE BASED ON TWO STARCHES
COOKING-AID FOR COATING AND FRYING A FOOD PRODUCT AND METHOD FOR MAKING SAID COOKING-AID