Priority Date: 17.06.16 (JP 20160121206)

SACCHARIFICATION REACTION SOLUTION, SACCHARIFYING ENZYME COMPOSITION, SUGAR PRODUCTION METHOD, AND ETHANOL PRODUCTION METHOD

  • Application ID: EP17813276
  • Status: Request for examination was made

Attorney

Employment test 51 - 200 employees
Company dna hoffmann eitle
operating since 1892
Headquarter in Munich and 6 offices
active in Legal Services and IP Portfolio Processing

Specialization

This EP application has the IPC combination C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) and C13 (SUGAR INDUSTRY). There is no patent agent firm in the market, which is specialized in this combination of IPC classes.

Timeline

  • 17.06.2016 - Priority Date (JP 20160121206)
  • 21.12.2017 - Publication A1 (WO2017217380)
  • 24.04.2019 - Publication A1 (EP3473710)