Priority Date: 19.12.16 (EP 20160205004)

EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTS

  • Application ID: EP17800870
  • Status: █ Request for examination was made

Applicants

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Unilever PLC
Technology Company
Technology company logo small
Unilever N.V.
Technology Company

Attorney

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Arnoldus Fijnvandraat
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Unilever N.V.
4 offices
Technology Company

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Unilever N.V. is specialized in A23. Unilever N.V. is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 19.12.2016 - Priority Date (EP 20160205004)
  • 28.06.2018 - Publication A1 (WO2018114174)
  • 23.10.2019 - Publication A1 (EP3554277)

IPC Classification