Priority Date: 15.07.16 (EP 20160179668)

PROCESS FOR PREPARING HYDROLYSED STARCH WITH REDUCED SUGAR CONTENT

  • Application ID: EP17742710
  • Status: Request for examination was made

Applicant

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Technology Company

Attorney

operating since 1896
Headquarters in Munich, Hamburg, Berlin
active in Legal Services

Specialization

This EP application has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C08 (ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON). We found, that Boult Wade Tennant Ltd, EDP Patent Attorneys B.V., Hoyng Rokh Monegier LLP, De Vries & Metman, DSM Intellectual Property and 10 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 15.07.2016 - Priority Date (EP 20160179668)
  • 18.01.2018 - Publication A1 (WO2018011401)
  • 15.05.2019 - Publication A1 (EP3481228)