PROCESS FOR PREPARING HYDROLYSED STARCH WITH REDUCED SUGAR CONTENT
- Application ID: EP17742710
- Status: █ Request for examination was made
This EP application has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C08 (ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON). We found, that Boult Wade Tennant Ltd, EDP Patent Attorneys B.V., Hoyng Rokh Monegier LLP, De Vries & Metman, DSM Intellectual Property and 10 others are specialized in this combination either. For a similar patent, they might be a good choice.