Priority Date: 15.06.16 (IT 2016UA04393)

GRAIN BASED PRECOOKED FOOD PRODUCTS AND PROCESS FOR PREPARING THEM

  • Application ID: EP17742303
  • Status: Request for examination was made

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Marietti, Gislon e Trupiano S.r.l. is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 15.06.2016 - Priority Date (IT 2016UA04393)
  • 21.12.2017 - Publication A1 (WO2017216733)
  • 24.04.2019 - Publication A1 (EP3471558)

IPC Classification