Priority Date: 17.06.16 (US 201662351573P)

SALT PRODUCT FOR FLAVOR STABILIZATION IN CURED MEAT PRODUCTS

  • Application ID: EP17734259
  • Status: Request for examination was made

Applicant

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Technology Company

Attorney

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Technology Company

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Givaudan International SA is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 17.06.2016 - Priority Date (US 201662351573P)
  • 21.12.2017 - Publication A1 (WO2017216319)
  • 24.04.2019 - Publication A1 (EP3471547)

IPC Classification