SALT PRODUCT FOR FLAVOR STABILIZATION IN CURED MEAT PRODUCTS
- Application ID: EP17734259
- Status: █ Request for examination was made
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Givaudan International SA is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.