Priority Date: 14.06.16 (EP 20160174288)

FERMENTED MILK PRODUCT WITH A REDUCED CONTENT OF LACTOSE

  • Application ID: EP17729445
  • Status: Request for examination was made

Applicant

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Technology Company

Attorneys

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 14.06.2016 - Priority Date (EP 20160174288)
  • 21.12.2017 - Publication A1 (WO2017216000)
  • 17.04.2019 - Publication A1 (EP3468375)

IPC Classification