Priority Date: 17.05.16 (EP 20160169908)

OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH

  • Application ID: EP17720836
  • Status: Request for examination was made

Applicants

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Technology Company
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Technology Company

Attorney

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Unilever N.V. is specialized in A23. Unilever N.V. is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 17.05.2016 - Priority Date (EP 20160169908)
  • 23.11.2017 - Publication A1 (WO2017198485)
  • 27.03.2019 - Publication A1 (EP3457861)