Priority Date: 18.02.16 (EP 20160156349)

A PROCESS FOR PREPARING A DEHYDRATED FOOD COMPOSITION

  • Application ID: EP17700798
  • Status: The patent has been granted

Applicants

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Unilever N.V. is specialized in A23. Unilever N.V. is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 18.02.2016 - Priority Date (EP 20160156349)
  • 24.08.2017 - Publication A1 (WO2017140439)
  • 26.12.2018 - Publication A1 (EP3416499)
  • 07.08.2019 - Publication B1 (EP3416499)

IPC Classification