METHOD FOR THE FERMENTATIVE PRODUCTION OF L-AMINO ACIDS

  • Application ID: EP17194981
  • Status: The application has been published

Applicant

Technology company logo small
Technology Company

Attorneys

no data provided

Specialization

This EP application has the IPC combination C07 (ORGANIC CHEMISTRY) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). There is no patent agent firm in the market, which is specialized in this combination of IPC classes.

Timeline

  • 10.04.2019 - Publication A1 (EP3467099)