Priority Date: 29.09.16 (IT 20160097941)

INULIN-BASED COMBINATION AND USE THEREOF AS SUBSTITUTE OF FATS IN FOOD COMPOSITIONS AND FORMULATIONS

  • Application ID: EP17193466
  • Status: The application has been published

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Specialization

This EP application has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 29.09.2016 - Priority Date (IT 20160097941)
  • 04.04.2018 - Publication A1 (EP3300611)