INULIN-BASED COMBINATION AND USE THEREOF AS SUBSTITUTE OF FATS IN FOOD COMPOSITIONS AND FORMULATIONS
- Application ID: EP17193466
- Status: █ The application has been published
This EP application has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in this combination either. For a similar patent, they might be a good choice.