Priority Date: 29.09.16 (IT 20160097963)

MOLECULAR METHOD FOR THE AUTHENTICATION OF TRADITIONAL/TYPICAL BREADS OBTAINED WITH SOURDOUGH, PRIMERS USED IN SAID METHOD AND KIT CONTAINING SAID PRIMERS

  • Application ID: EP17193458
  • Status: Examination is in progress

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Specialization

This EP application has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). Marietti, Gislon e Trupiano S.r.l. is specialised in C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 29.09.2016 - Priority Date (IT 20160097963)
  • 04.04.2018 - Publication A1 (EP3301189)

IPC Classification