Priority Date: 13.11.15 (EP 20150194462)

PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND OIL-IN-WATER EMULSION CONTAINING SUCH DISPERSION

  • Application ID: EP16788703
  • Status: The patent has been granted

Applicants

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Unilever N.V. is specialized in A23. Unilever N.V. is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 13.11.2015 - Priority Date (EP 20150194462)
  • 18.05.2017 - Publication A1 (WO2017080872)
  • 19.09.2018 - Publication A1 (EP3373746)
  • 04.09.2019 - Publication B1 (EP3373746)

IPC Classification