Priority Date: 16.01.15 (US 201562104195P)

CHOCOLATE PROCESSING SYSTEM AND METHOD

  • Application ID: EP16738035
  • Status: Request for examination was made

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Urquhart-Dykes & Lord LLP is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 16.01.2015 - Priority Date (US 201562104195P)
  • 21.07.2016 - Publication A1 (WO2016115557)
  • 22.11.2017 - Publication A1 (EP3244748)

IPC Classification