Priority Date: 31.07.15 (EP 20150179329)

SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND XANTHAN GUM

  • Application ID: EP16177039
  • Status: The patent has been granted

Applicants

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Technology Company
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Technology Company

Attorneys

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Technology Company
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Technology Company

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Unilever N.V. is specialized in A23. Unilever N.V., Unilever N.V. is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 31.07.2015 - Priority Date (EP 20150179329)
  • 01.02.2017 - Publication A1 (EP3123875)
  • 15.11.2017 - Publication B1 (EP3123875)