Priority Date: 12.02.15 (FR 20150051168)

METHOD FOR MARKING A FOOD PRODUCT

  • Application ID: EP16153940
  • Status: EXAMINATION REQUESTED

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Specialization

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Timeline

  • 12.02.2015 - Priority Date (FR 20150051168)
  • 17.08.2016 - Publication A1 (EP3056123)

IPC Classification