NOVEL INDIGENOUS NATURAL LACTOBACILLUS FOR BAKING BREAD ISOLATED FROM TRADITIONAL KOREAN MALT
- Application ID: EP15893463
- Status: █ Request for examination was made
This EP application has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). We found, that Freischem & Partner Patentanwälte mbB, Octrooibureau Vriesendorp & Gaade B.V., DuPont EMEA, Nestlé SA are specialized in this combination either. For a similar patent, they might be a good choice.