Priority Date: 22.05.15 (KR 20150072202)

NOVEL INDIGENOUS NATURAL LACTOBACILLUS FOR BAKING BREAD ISOLATED FROM TRADITIONAL KOREAN MALT

  • Application ID: EP15893463
  • Status: Request for examination was made

Attorney

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Specialization

This EP application has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). We found, that Freischem & Partner Patentanwälte mbB, Octrooibureau Vriesendorp & Gaade B.V., DuPont EMEA, Nestlé SA are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 22.05.2015 - Priority Date (KR 20150072202)
  • 01.12.2016 - Publication A1 (WO2016190512)
  • 09.08.2017 - Publication A1 (EP3202890)