Priority Date: 22.05.15 (KR 20150072201)

NOVEL INDIGENOUS NATURAL YEAST AND LACTOBACILLUS ISOLATED FROM TRADITIONAL KOREAN MALT FOR BAKING BREAD

  • Application ID: EP15878314
  • Status: EXAMINATION REQUESTED

Attorney

operating since 1896
Headquarters in Munich, Hamburg, Berlin
active in Legal Services

Specialization

This EP application has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). We found, that Freischem & Partner Patentanwälte mbB, DuPont EMEA, Nestlé SA are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 22.05.2015 - Priority Date (KR 20150072201)
  • 01.12.2016 - Publication A1 (WO2016190511)
  • 15.02.2017 - Publication A1 (EP3130662)

IPC Classification