Priority Date: 10.02.14 (JP 20140023263)

KOJI FERMENTED COMPOSITION, SEASONING USING SAME, ANTIOXIDANT, AND FOOD OR BEVERAGE

  • Application ID: EP15745759
  • Status: EXAMINATION REQUESTED

Attorney

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Specialization

This EP application has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). We found, that Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Plougmann & Vingtoft A/S, Katzarov SA, Schneiter & Vuille and 30 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 10.02.2014 - Priority Date (JP 20140023263)
  • 13.08.2015 - Publication A1 (WO2015119036)
  • 28.12.2016 - Publication A1 (EP3109316)

IPC Classification