Priority Date: 22.07.14 (EP 20140178075)

BAR COMPOSITION AND METHODS FOR MAINTAINING ENHANCED LATHER IN PRESENCE OF WATER WITH HIGH ELECTROLYTE CONCENTRATION

  • Application ID: EP15733652
  • Status: EXAMINATION REQUESTED

Applicants

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Specialization

This EP application has the IPC class C11 (ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES). Unilever N.V. is specialized in C11. Unilever N.V. is specialised in C11 (ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 22.07.2014 - Priority Date (EP 20140178075)
  • 28.01.2016 - Publication A1 (WO2016012163)
  • 31.05.2017 - Publication A1 (EP3172309)

IPC Classification