Priority Date: 10.12.13 (EP 20130196457)

METHOD FOR PREPARATION OF AN OIL-IN-WATER EMULSION

  • Application ID: EP14793093
  • Status: The patent has been granted

Applicants

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Technology Company
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Attorneys

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Unilever N.V. is specialized in A23. Unilever N.V., Unilever N.V. is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 10.12.2013 - Priority Date (EP 20130196457)
  • 18.06.2015 - Publication A1 (WO2015086223)
  • 22.02.2017 - Publication A1 (EP3131421)
  • 21.03.2018 - Publication B1 (EP3131421)