Priority Date: 04.10.13 (JP 20130208900)

Device and method for circularizing croissant dough

  • Application ID: EP14187592
  • Status: GRANT OF PATENT INTENDED

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Specialization

This patent has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) is specialized in A21. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 04.10.2013 - Priority Date (JP 20130208900)
  • 08.04.2015 - Publication A1 (EP2856880)

IPC Classification