Device and method for circularizing croissant dough
- Application ID: EP14187592
- Status: █ GRANT OF PATENT INTENDED
This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING). Dehns Ltd is specialised in A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.
- 04.10.2013 - Priority Date (JP 20130208900)
- 08.04.2015 - Publication A1 (EP2856880)