Priority Date: 18.09.09 (JP 20090216302)

Low common salt soy sauce and process for producing same

  • Application ID: EP14181805
  • Status: NO OPPOSITION FILED WITHIN TIMELIMIT

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) Gleiss Große Schrell & Partner mbB is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 18.09.2009 - Priority Date (JP 20090216302)
  • 26.11.2014 - Publication A2 (EP2805623)
  • 14.01.2015 - Publication A3 (EP2805623)
  • 09.03.2016 - Publication B1 (EP2805623)

IPC Classification