Improvement to bread-making with a high yeast content
- Application ID: EP14179749
- Status: █ NO OPPOSITION FILED WITHIN TIMELIMIT
This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). We found, that Octrooibureau Vriesendorp & Gaade B.V., Botti & Ferrari SrL, SILEX IP Consulting, inCompass IP Europe Ltd are specialized in this combination either. For a similar patent, they might be a good choice.