Process for fermenting sugars containing oligomeric saccharides
- Application ID: EP14178495
- Status: █ EXAMINATION IN PROGRESS
This patent has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) Forresters IP LLP and Plougmann & Vingtoft A/S are specialized in C12. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.