Priority Date: 31.03.04 (US 20040558266P)

Process for fermenting sugars containing oligomeric saccharides

  • Application ID: EP14178495
  • Status: EXAMINATION IN PROGRESS

Applicant

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Technology Company

Attorneys

operating since 1884
Headquarter in Birmingham and 5 offices
active in Legal Services and IP Consulting
operating since 1884
Headquarter in Birmingham and 5 offices
active in Legal Services and IP Consulting
Employment test 51 - 200 employees
Company dna plougmann and vingtoft
operating since 1967
Headquarter in Copenhagen and 5 offices
active in Legal Services, IP Consulting, IP Portfolio Processing, and IP-related Communication Service

Specialization

This patent has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) Plougmann & Vingtoft A/S and Forresters IP LLP are specialized in C12. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 31.03.2004 - Priority Date (US 20040558266P)
  • 05.11.2014 - Publication A2 (EP2799553)
  • 31.12.2014 - Publication A3 (EP2799553)