A method and apparatus for stunning poultry
- Application ID: EP14168515
- Status: █ NO OPPOSITION FILED WITHIN TIMELIMIT
This EP application has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Buzzi, Notaro & Antonielli d'Oulx Srl is specialised in A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.
- 16.05.2013 - Priority Date (IT 2013TO00393)
- 19.11.2014 - Publication A1 (EP2803272)
- 23.03.2016 - Publication B1 (EP2803272)