Priority Date: 31.05.05 (EP 20050104683)

Novel process for enzymatic acrylamide reduction in food products

  • Application ID: EP14168497
  • Status: PATENT GRANTED

Applicant

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Attorney

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Specialization

This patent has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) is specialized in the combination A21 and C12. We found, that Octrooibureau Vriesendorp & Gaade B.V., Botti & Ferrari SrL, SILEX IP Consulting are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 31.05.2005 - Priority Date (EP 20050104683)
  • 20.08.2014 - Publication A1 (EP2767586)
  • 22.03.2017 - Publication B1 (EP2767586)