Priority Date: 23.04.13 (RU 20130118637)

A method for producing an L-amino acid using a bacterium of the family Enterobacteriaceae having attenuated expression of the yjjK gene

  • Application ID: EP14165592
  • Status: PATENT GRANTED

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Specialization

This patent has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) is specialized in C12. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 23.04.2013 - Priority Date (RU 20130118637)
  • 29.10.2014 - Publication A1 (EP2796560)
  • 29.06.2016 - Publication B1 (EP2796560)