Priority Date: 13.02.13 (DE 20131002502)

Method and device for stamping out pieces of dough

  • Application ID: EP14153739
  • Status: EXAMINATION IN PROGRESS

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Specialization

This patent has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) is specialized in A21. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 13.02.2013 - Priority Date (DE 20131002502)
  • 20.08.2014 - Publication A2 (EP2767167)
  • 23.12.2015 - Publication A3 (EP2767167)

IPC Classification