Method and device for stamping out pieces of dough
- Application ID: EP14153739
- Status: █ EXAMINATION IN PROGRESS
This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING). Patentanwalt Elmar Ott is specialised in A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.
- 13.02.2013 - Priority Date (DE 20131002502)
- 20.08.2014 - Publication A2 (EP2767167)
- 23.12.2015 - Publication A3 (EP2767167)