Priority Date: 18.01.13 (GB 20130000945)

Improved snack product and method for its manufacture

  • Application ID: EP14151405
  • Status: EXAMINATION IN PROGRESS

Attorney

Employment test 11 - 50 employees
Company dna becker kurig straus
no operation time available
Headquarter in Munich and 2 offices
active in Legal Services and IP Consulting

Specialization

This patent has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in the combination A21 and A23. We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 18.01.2013 - Priority Date (GB 20130000945)
  • 23.07.2014 - Publication A1 (EP2756758)

IPC Classification