Priority Date: 04.12.13 (DE 20131018142)

Method and baking mixture for the preparation of dry flat bread

  • Application ID: EP14003952
  • Status: PATENT GRANTED

Attorney

operating since 1937
9 offices
active in Legal Services and IP Consulting

Specialization

This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 04.12.2013 - Priority Date (DE 20131018142)
  • 10.06.2015 - Publication A1 (EP2880979)
  • 05.10.2016 - Publication B1 (EP2880979)