Priority Date: 30.11.12 (US 201261731917P)

IMPROVED DRY BLEND FOR MAKING CHEESE ANALOGUE

  • Application ID: EP13857916
  • Status: GRANT OF PATENT INTENDED

Attorneys

no operation time available
3 offices
active in Legal Services
operating since 1887
1447.4
Headquarter in London and 20 offices
active in Legal Services, IP Consulting, and Matchmaking and Trading
Employment test 51 - 200 employees
Company dna boult wade tennant ltd
operating since 1894
Headquarter in London and 5 offices
active in Legal Services, IP Consulting, and IP Portfolio Processing

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Boult Wade Tennant Ltd and Rouse IP Limited are specialized in A23. Rouse IP Limited, Marks & Clerk is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 30.11.2012 - Priority Date (US 201261731917P)
  • 05.06.2014 - Publication A1 (WO2014085250)
  • 07.10.2015 - Publication A1 (EP2925152)

IPC Classification