Priority Date: 07.09.12 (JP 20120197700)

PRODUCTION METHOD FOR BEER-FLAVORED BEVERAGE

  • Application ID: EP13834760
  • Status: GRANT OF PATENT INTENDED

Attorney

Employment test 51 - 200 employees
Company dna vossius and partner
operating since 1961
Headquarter in Munich and 3 offices
active in Legal Services and IP-related Communication Service

Specialization

This patent has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) is specialized in the combination A23 and C12. We found, that Vereenigde Octrooibureaux NV (V.O.), Høiberg A/S, Katzarov SA, Schneiter & Vuille, Danubia Patent and Law Office LLC and 34 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 07.09.2012 - Priority Date (JP 20120197700)
  • 13.03.2014 - Publication A1 (WO2014038546)
  • 02.07.2014 - Publication A1 (EP2749634)