Priority Date: 23.08.12 (US 201261692483P)

BLOOM RESISTANT FROZEN BAKERY PRODUCTS

  • Application ID: EP13830291
  • Status: GRANT OF PATENT INTENDED

Attorney

operating since 1887
Headquarter in London and 16 offices
active in Legal Services, IP Consulting, and Matchmaking and Trading

Specialization

This patent has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in the combination A21 and A23. We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 23.08.2012 - Priority Date (US 201261692483P)
  • 27.02.2014 - Publication A1 (WO2014031808)
  • 01.07.2015 - Publication A1 (EP2887821)

IPC Classification