Priority Date: 23.08.12 (US 201261692483P)

BLOOM RESISTANT FROZEN BAKERY PRODUCTS

  • Application ID: EP13830291
  • Status: GRANT OF PATENT INTENDED

Attorney

operating since 1887
1376.1
Headquarter in London and 20 offices
active in Legal Services, IP Consulting, and Matchmaking and Trading

Specialization

This EP application has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, DSM Nutritional Products AG, MacLachlan & Donaldson, Patentwerk B.V. and 3 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 23.08.2012 - Priority Date (US 201261692483P)
  • 27.02.2014 - Publication A1 (WO2014031808)
  • 01.07.2015 - Publication A1 (EP2887821)

IPC Classification