A METHOD FOR REDUCING THE CONTENT OF GLUTEN PROTEINS IN A CEREAL FRACTION
- Application ID: EP13829706
- Status: █ APPLICATION DEEMED TO BE WITHDRAWN
This patent has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in the combination A21 and A23. We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.