Priority Date: 14.08.12 (FI 20120005841)

A METHOD FOR REDUCING THE CONTENT OF GLUTEN PROTEINS IN A CEREAL FRACTION

  • Application ID: EP13829706
  • Status: APPLICATION DEEMED TO BE WITHDRAWN

Attorney

Company dna papula oy
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1 office
active in Legal Services

Specialization

This patent has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in the combination A21 and A23. We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 14.08.2012 - Priority Date (FI 20120005841)
  • 20.02.2014 - Publication A1 (WO2014027139)
  • 24.06.2015 - Publication A1 (EP2884854)