Priority Date: 12.08.12 (US 201261682277P)

PRODUCT AND PROCESS FOR REDUCING OIL AND FAT CONTENT IN COOKED FOOD WITH ANIMAL MUSCLE PROTEIN IN SUSPENSION

  • Application ID: EP13829546
  • Status: GRANT OF PATENT INTENDED

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 12.08.2012 - Priority Date (US 201261682277P)
  • 20.02.2014 - Publication A1 (WO2014028331)
  • 17.06.2015 - Publication A1 (EP2882303)

IPC Classification