PRODUCT AND PROCESS FOR REDUCING OIL AND FAT CONTENT IN COOKED FOOD WITH ANIMAL MUSCLE PROTEIN IN SUSPENSION
- Application ID: EP13829546
- Status: █ GRANT OF PATENT INTENDED
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). De Simone & Partners Spa is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.