Priority Date: 30.01.13 (US 201361758444P)

SYSTEMS AND METHODS FOR MITIGATING UNDESIRED TEMPERATURE CHANGES DURING FOOD PROCESSING

  • Application ID: EP13826890
  • Status: The patent has been granted

Applicant

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Technology Company

Attorney

operating since 1896
Headquarters in Munich, Hamburg, Berlin
active in Legal Services

Specialization

This EP application has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and G05 (CONTROLLING; REGULATING). We found, that Raffay & Fleck, Clarke, Modet & Co, MacLachlan & Donaldson, IP Sextant s.r.l., Biesse Srl and 1 other are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 30.01.2013 - Priority Date (US 201361758444P)
  • 07.08.2014 - Publication A1 (WO2014118608)
  • 09.12.2015 - Publication A1 (EP2951657)
  • 17.10.2018 - Publication B1 (EP2951657)

IPC Classification