Priority Date: 02.08.12 (US 201261678910P)

METHOD OF PROTECTING ACTIVE INGREDIENT FROM DEGRADATION DURING PELLETING

  • Application ID: EP13825852
  • Status: GRANT OF PATENT INTENDED

Attorney

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and A61 (MEDICAL OR VETERINARY SCIENCE; HYGIENE). We found, that Engel Patentanwaltskanzlei, Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Plougmann & Vingtoft A/S, Høiberg A/S and 60 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 02.08.2012 - Priority Date (US 201261678910P)
  • 06.02.2014 - Publication A2 (WO2014022761)
  • 10.06.2015 - Publication A2 (EP2879512)

IPC Classification