Priority Date: 27.06.12 (JP 20120143870)

CHOCOLATE, METHOD FOR PRODUCING CHOCOLATE-COVERED FOOD PRODUCT COATED BY THE SAME, AND METHOD FOR PREVENTING INCREASE IN VISCOSITY OF CHOCOLATE FOR COATING

  • Application ID: EP13810150
  • Status: GRANT OF PATENT INTENDED

Applicant

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Technology Company

Attorney

Employment test 11 - 50 employees
Company dna katzarov sa
operating since 1967
676.13
Headquarter in Genève and 1 office
active in Legal Services and IP Consulting

Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) Katzarov SA is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 27.06.2012 - Priority Date (JP 20120143870)
  • 03.01.2014 - Publication A1 (WO2014003079)
  • 06.05.2015 - Publication A1 (EP2868204)

IPC Classification