METHOD, APPARATUS AND SYSTEM FOR FOOD PRODUCT CASING REMOVAL
- Application ID: EP13803959
- Status: █ EXAMINATION IN PROGRESS
This EP application has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Marks & Clerk is specialised in A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.
- 14.06.2012 - Priority Date (US 201261659746P)
- 19.12.2013 - Publication A1 (WO2013188809)
- 22.04.2015 - Publication A1 (EP2861078)