Priority Date: 05.12.12 (US 201261733693P)

STEVIOL GLYCOSIDE COMPOSITIONS SENSORY PROPERTIES

  • Application ID: EP13801569
  • Status: GRANT OF PATENT INTENDED

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Specialization

This EP application has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). We found, that Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Plougmann & Vingtoft A/S, Katzarov SA, Schneiter & Vuille and 30 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 05.12.2012 - Priority Date (US 201261733693P)
  • 12.06.2014 - Publication A1 (WO2014086890)
  • 14.10.2015 - Publication A1 (EP2928321)

IPC Classification