Priority Date: 04.06.12 (JP 20120127512)

FOOD DOUGH ROUNDING DEVICE AND FOOD DOUGH ROUNDING METHOD

  • Application ID: EP13800951
  • Status: GRANT OF PATENT INTENDED

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Specialization

This patent has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) is specialized in A21. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 04.06.2012 - Priority Date (JP 20120127512)
  • 12.12.2013 - Publication A1 (WO2013183423)
  • 06.05.2015 - Publication A1 (EP2868200)

IPC Classification