Priority Date: 01.06.12 (JP 20120125858)

FOOD DOUGH SPREADING DEVICE AND FOOD DOUGH SPREADING METHOD

  • Application ID: EP13797581
  • Status: EXAMINATION REQUESTED

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Specialization

This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 01.06.2012 - Priority Date (JP 20120125858)
  • 05.12.2013 - Publication A1 (WO2013180115)
  • 08.04.2015 - Publication A1 (EP2856878)

IPC Classification