Priority Date: 01.05.12 (US 201261640782P)

IMPROVED DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT

  • Application ID: EP13784139
  • Status: GRANT OF PATENT INTENDED

Attorneys

no operation time available
3 offices
active in Legal Services
operating since 1887
1447.49
Headquarter in London and 20 offices
active in Legal Services, IP Consulting, and Matchmaking and Trading
Employment test 51 - 200 employees
Company dna boult wade tennant ltd
operating since 1894
Headquarter in London and 5 offices
active in Legal Services, IP Consulting, and IP Portfolio Processing

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Boult Wade Tennant Ltd and Rouse IP Limited are specialized in A23. Rouse IP Limited, Marks & Clerk is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 01.05.2012 - Priority Date (US 201261640782P)
  • 07.11.2013 - Publication A1 (WO2013165956)
  • 11.03.2015 - Publication A1 (EP2844073)

IPC Classification