Priority Date: 29.08.12 (US 201213598515)

METHOD FOR PARTIAL DEGRADATION OF GLUTEN

  • Application ID: EP13780213
  • Status: APPLICATION DEEMED TO BE WITHDRAWN

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Specialization

This patent has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) is specialized in the combination A21 and C12. We found, that Octrooibureau Vriesendorp & Gaade B.V., Botti & Ferrari SrL, SILEX IP Consulting are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 29.08.2012 - Priority Date (US 201213598515)
  • 06.03.2014 - Publication A1 (WO2014033765)
  • 08.07.2015 - Publication A1 (EP2890817)