Priority Date: 12.09.12 (GB 20120016264)

DOUGH PRODUCTION

  • Application ID: EP13766390
  • Status: GRANT OF PATENT INTENDED

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Specialization

This patent has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) is specialized in A21. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 12.09.2012 - Priority Date (GB 20120016264)
  • 20.03.2014 - Publication A1 (WO2014041358)
  • 22.07.2015 - Publication A1 (EP2894996)

IPC Classification