Priority Date: 14.09.12 (US 201261701578P)

PROCESS FOR PREPARING A STABILIZED PROTEIN SUSPENSION

  • Application ID: EP13765332
  • Status: APPLICATION WITHDRAWN

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 14.09.2012 - Priority Date (US 201261701578P)
  • 20.03.2014 - Publication A1 (WO2014041122)
  • 22.07.2015 - Publication A1 (EP2894999)

IPC Classification