Priority Date: 27.08.12 (FR 20120058003)

FOOD COMPOSITION CONTAINING FRESH SPIRULINA AND PRODUCTION METHOD THEREOF

  • Application ID: EP13762186
  • Status: GRANT OF PATENT INTENDED

Attorney

Employment test 51 - 200 employees
Company dna gevers
operating since 1898
1234.07
Headquarter in Antwerp and 8 offices
active in Legal Services, IP Consulting, and IP Portfolio Processing

Specialization

This EP application has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and A61 (MEDICAL OR VETERINARY SCIENCE; HYGIENE). We found, that Engel Patentanwaltskanzlei, Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, ip21 Ltd, Plougmann & Vingtoft A/S and 64 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 27.08.2012 - Priority Date (FR 20120058003)
  • 06.03.2014 - Publication A1 (WO2014033395)
  • 01.07.2015 - Publication A1 (EP2887825)

IPC Classification