Priority Date: 27.08.12 (FR 20120058003)

FOOD COMPOSITION CONTAINING FRESH SPIRULINA AND PRODUCTION METHOD THEREOF

  • Application ID: EP13762186
  • Status: GRANT OF PATENT INTENDED

Attorneys

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Technology Company
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2 offices
Technology Company

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and A61 (MEDICAL OR VETERINARY SCIENCE; HYGIENE). We found, that Engel Patentanwaltskanzlei, Vereenigde Octrooibureaux NV (V.O.), Høiberg A/S, Industrial Property Services GmbH, Katzarov SA and 58 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 27.08.2012 - Priority Date (FR 20120058003)
  • 06.03.2014 - Publication A1 (WO2014033395)
  • 01.07.2015 - Publication A1 (EP2887825)

IPC Classification