IMPROVED DRY BLEND FOR MAKING ANALOGUE CHEESE
- Application ID: EP13760286
- Status: █ GRANT OF PATENT INTENDED
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Boult Wade Tennant Ltd and Rouse IP Limited are specialized in A23. Rouse IP Limited, Marks & Clerk is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.
- 16.03.2012 - Priority Date (US 201261611922P)
- 19.09.2013 - Publication A1 (WO2013138728)
- 21.01.2015 - Publication A1 (EP2825054)